Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 1 tbsp. chili powder, 1 can nacho cheese soup and 1 can pinto beans, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 10-inch skillet over medium heat, cook beef, onion and chili powder until beef is browned, stirring to separate meat. Spoon off fat.
Stir in soup and beans.
Heat to boiling, then reduce heat to low.
Simmer 5 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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