Taco Salad
Taco Salad is an moderately easy dinner. Made with 2 small pkg. jello (sugar-free, lemon), 2 c. boiling water, 1 c. frozen corn, 1 c. kidney beans, drained and 1/2 c. medium salsa, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in water.
Chill until thickened.
Stir in remaining ingredients.
Spoon mixture into 4 serving dishes.
Chill until firm (2 hours).
Calories
140, fat
4 g, cholesterol
10 mg, sodium
560 mg.
π· Perfect Pairings
Complete your meal with these
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