Taco Salad
Taco Salad is an impressive dinner. Made with 1 to 2 lb. ground beef, 8 oz. sour cream, 1 to 2 pkg. ortega taco mix (depending on how much ground beef), shredded lettuce and cut up tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook tortellini according to package directions until just tender.
Drain in a colander and rinse under cold running water; drain well.
Drop green beans into a large pot of rapidly boiling water.
When water returns to a full boil, cook for 2 to 3 minutes, or until beans are crisp-tender.
Drain and rinse under cold running water; drain well.
Gently toss tortellini with beans, tomatoes and just enough Creamy Vinaigrette to moisten, about 1/2 cup.
π· Perfect Pairings
Complete your meal with these
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