Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 lb. lean ground beef or pork, 1 (1 1/4 oz.) pkg. taco seasoning mix, 1 (16 oz.) can kidney beans (undrained), 1 medium head lettuce and 2 large tomatoes, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Crumble ground beef or pork into 2-quart glass casserole. Microwave on High for 5 to 6 minutes or until no longer pink, stirring once to break up meat.
Add taco seasoning mix and kidney beans.
Microwave on High for 10 to 11 minutes or until flavors are blended, stirring twice.
Let stand about 10 minutes to cool slightly.
π· Perfect Pairings
Complete your meal with these
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