Taco Chip Chicken

Name: Taco Chip Chicken
Prep time: 16 min
Cook time: 56 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 whole chicken, cooked and diced; 1 can mild enchilada sauce; 1 can cream of mushroom soup; 1 can green chiles; 1 small onion; 1 c. chicken broth (leftover from cooking chicken); 1 large bag plain tortilla chips; 1/2 lb . shredded Cheddar cheese

⏱️ Ready in 1h 12m 🥄 Prep 16 min 🔥 Cook 56 min 👥 4 servings 🌍 Mexican

Taco Chip Chicken is an moderately easy Mexican dinner you can prepare in about 1 hour 12 minutes. Made with whole chicken, cooked and diced, mild enchilada sauce, cream of mushroom soup, green chiles and small onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Taco #Mexican #Dinner

📊 At a Glance

Prep 16 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 whole chicken, cooked and diced

1 can mild enchilada sauce

1 can cream of mushroom soup

1 can green chiles

1 small onion

1 c. chicken broth (leftover from cooking chicken)

1 large bag plain tortilla chips

1/2 lb . shredded Cheddar cheese

👨‍🍳 Instructions

Mix the first 5 ingredients together.

Grease a 10 x 13-inch baking dish.

Line with chips.

Top with 1/3 meat mixture and 1/3 cheese.

Repeat layers, ending with cheese.

Pour chicken broth over casserole.

Bake at 350° for 1 hour.

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