Taco Chili Bake
Taco Chili Bake is an moderately easy dinner. Made with 1 (15 oz.) can chili with beans, 1 1/2 c. bisquick baking mix, 1/2 c. milk, 3/4 c. shredded cheddar cheese and paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Heat chili, stirring occasionally, until hot.
Mix Bisquick and milk until dough forms; beat 30 seconds. Spread half the dough in ungreased square baking dish, 8 x 8 x 2-inch.
Top with chili; sprinkle with 3/4 cup cheese.
Drop remaining dough by 6 spoonfuls onto top; sprinkle with paprika. Bake until light brown, about 25 minutes.
Top with lettuce, tomato and cheese.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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