Tabouli
Tabouli is an impressive dinner you can prepare in just 46 minutes. Made with c. dry bulgur wheat, c. boiling water, to 1 1/2 tsp. salt, c. fresh lemon juice and c. olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine bulgur and boiling water in a medium-large bowl. Cover and let stand until the bulgur is tender (20 to 30 minutes, minimum).
Stir in remaining ingredients and mix well.
Serve cold with tortilla chips.
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