Tabbouleh

Name: Tabbouleh
Ingredients: 1/2 c. bulgur (wheat); 3 ripe tomatoes, peeled and chopped; 1 c. finely chopped parsley; 1 c. finely chopped green onions; 1/2 c. fresh lemon juice; 1 tsp. salt to taste; 2 tbsp. finely chopped mint (in season); freshly ground pepper to taste

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Tabbouleh is an moderately easy dinner. Made with 1/2 c. bulgur (wheat), 3 ripe tomatoes, peeled and chopped, 1 c. finely chopped parsley, 1 c. finely chopped green onions and 1/2 c. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Tabbouleh #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. bulgur (wheat)

3 ripe tomatoes, peeled and chopped

1 c. finely chopped parsley

1 c. finely chopped green onions

1/2 c. fresh lemon juice

1 tsp. salt to taste

2 tbsp. finely chopped mint (in season)

freshly ground pepper to taste

👨‍🍳 Instructions

Pour boiling water over the wheat to cover generously and let sit for 10 minutes.

Pour off excess liquid.

Add tomatoes, parsley and onions; mix well.

Combine lemon juice, salt, oil, mint and pepper.

Pour over the vegetable mixture.

Toss lightly and refrigerate until ready to serve.

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🥗 Sides

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