Szechwan Chicken
Szechwan Chicken is an moderately easy dinner. Made with 5 tbsp. soy sauce, 1 1/2 tbsp. white wine vinegar, 1 1/2 tsp. sugar, 1/2 tsp. cayenne pepper and 4 chicken breast halves, skinned and cut in 1/2-inch, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine first 4 ingredients in small bowl.
Dredge chicken in cornstarch.
Heat oil in wok or heavy large skillet over medium-high heat.
Add chicken and garlic and stir-fry until chicken is opaque, about 5 minutes.
Add soy mixture and stir-fry for 30 seconds.
Mix in green onions.
Serve immediately with rice.
π· Perfect Pairings
Complete your meal with these
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