Szechwan Chicken
Szechwan Chicken is an moderately easy dinner. Made with 2 whole chicken breasts, 3 tbsp. cornstarch, 1 tsp. m.s.g., 1 tbsp. salad oil and 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Split chicken breasts; skin and debone.
Cut into 1 1/2-inch cubes.
Combine cornstarch and monosodium glutamate; pat chicken. Heat oil; add chicken and garlic.
Add soy sauce, vinegar, sugar and water.
Cover and cook for 5 minutes or until done.
Add green onions and cayenne pepper.
π· Perfect Pairings
Complete your meal with these
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