Szechuan Noodles
Szechuan Noodles is an moderately easy dinner. Made with 1 (8 oz.) pkg. spaghetti, 1/4 c. sesame oil, divided, 2 bell peppers (1 red and 1 green), cut into 1-inch pieces, 1 clove garlic, minced and 1 (10 oz.) pkg. spinach, torn into bite size pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti; rinse, drain and set aside.
Heat 2 tablespoons oil in large skillet; add pepper strips, onions and garlic.
Saute 2 minutes.
Stir in spinach; cover and cook 2 to 3 minutes.
Remove from heat; cool.
Spoon mixture over pasta.
Add chicken and chestnuts.
Combine remaining oil and the rest of the ingredients; stir well and toss over pasta.
π· Perfect Pairings
Complete your meal with these
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