Sylvia's Stuffed Acorn Squash
Sylvia'S Stuffed Acorn Squash is an moderately easy dinner. Made with 4 acorn squash, 2 bell peppers, chopped, 2 large tomatoes, diced, 1/4 c. evaporated milk and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Cut acorn squash in half (1/2); scoop out seed with spoon. In greased pan, bake face down at 350° for 30 minutes.
Cook bacon; remove and crumble.
Retain grease.
In retained grease, saute onions, bell peppers, hot peppers and tomatoes until tender. Add milk, cheese, butter, sugar and crumbled bacon.
Take squash and scoop out the squash; save shell.
Mix squash with ingredients.
Spoon mixture into shells.
Bake at 350° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment