Sylvia's Squash Casserole
Sylvia'S Squash Casserole is an moderately easy dinner. Made with 2 1/2 lb. squash, 1 small onion, chopped, 1 stick margarine, 1 1/2 c. grated cheese and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash and onion in water with a little salt until tender.
Drain off excess liquid.
Mash up the squash and onion a little.
Add margarine and 3/4 c. of grated cheese.
Stir until melted.
Beat eggs and add milk and blend well.
Add this to squash mixture.
Add stuffing mix to squash mixture, mixing well.
π· Perfect Pairings
Complete your meal with these
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