Sylheti Rice Pudding
Sylheti rice pudding is a creamy rice dessert scented with cardamom and finished with raisins, pistachios, and a little saffron. Slow cooking lets the grains soften into the milk, creating a spoonable pudding that is comforting warm and even better chilled.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rinse rice, then toast it briefly in ghee with a pinch of salt.
Add milk, cardamom, and saffron, then simmer gently while stirring often.
Cook until the rice is very tender and the milk thickens around it.
Sweeten with sugar, fold in raisins, and garnish with pistachios.
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