Sybilla Griffith's Irish Boil Cake Bread
Sybilla Griffith'S Irish Boil Cake Bread is an impressive dinner. Made with 2/3 c. vegetable shortening, 2 c. water, 2 c. brown sugar, 3 c. raisins and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, place shortening, 2 cups water, sugar, raisins, salt and spices.
Bring to a boil, boiling for 3 minutes. Let cool.
Add flour and baking powder alternately to raisin mixture.
Dissolve baking soda in 3 teaspoons water and add to mixture.
Mix in nuts and vanilla.
Pour into two 9 x 5-inch loaf pans that have been greased and floured.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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