Swiss Vegetable Medley
Swiss Vegetable Medley is an moderately easy dinner. Made with 1 (16 oz.) bag frozen vegetables, thawed and drained, 1 can cream of mushroom soup, 1 (4 oz.) can shredded swiss cheese, 1/3 c. sour cream and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vegetables, soup, 1/2 cup cheese, sour
Cream, pepper and 1/2 can onions. Cover and bake at 350Β° for 30 minutes.
Remove cover. Top with remaining cheese and onions. Bake, uncovered, for 5 minutes longer.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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