Swiss Vegetable Medley
Swiss Vegetable Medley is an moderately easy dinner. Made with 1 (16 oz.) bag frozen broccoli, carrots and cauliflower, 1 can cream of mushroom soup, 1 c. shredded swiss or cheddar cheese, 1/3 c. sour cream and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, 1/2 cup cheese, sour cream, pepper, 1/2 can onions and vegetables.
Pour into 1-quart casserole.
Bake, covered, at 350Β° for 30 minutes.
Top with remaining cheese and onions.
Bake uncovered for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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