Swiss Vegetable Medley
Swiss Vegetable Medley is an moderately easy dinner. Made with 1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1 (4 oz.) c. shredded swiss cheese, 1/3 c. sour cream and 1/4 tsp. ground black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can French fried onions.
Pour into a 1-quart casserole.
Bake, covered, at 350Β° for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, for 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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