Swiss Vegetable Medley
Swiss Vegetable Medley is an moderately easy dinner you can prepare in just 44 minutes. Made with (16 oz.) bag frozen broccoli, carrots and cauliflower combo, thawed and drained, (10 oz.) can cream of mushroom soup, c. shredded swiss cheese, c. sour cream and (2.8 oz.) can durkee fried onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine vegetables, soup, 1/2 cup cheese, sour cream, 1/2 can onion rings, salt and pepper.
Bake, covered, at 350Β° for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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