Swiss Vegetable Casserole
Swiss Vegetable Casserole is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with (16 oz.) bag frozen vegetable combination (broccoli, carrots and cauliflower), (10 3/4 oz.) can cream of mushroom soup, c. (4 oz.) shredded swiss cheese, c. sour cream and (4 oz.) jar diced pimento, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Thaw and drain the frozen vegetables.
Combine all ingredients except 1/2 cup cheese and 1 cup onions.
Pour into shallow 1-quart casserole.
Bake, covered, at 350Β° for 30 minutes or until vegetables are done.
Top with cheese and onions.
Bake, uncovered, 5 minutes, or until onions are golden brown.
π· Perfect Pairings
Complete your meal with these
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