Swiss Turkey Quiche
Swiss Turkey Quiche is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 1 c. shredded swiss cheese, 2 tbsp. flour, 1 tbsp. chicken-flavored instant bouillon and 2 c. cubed cooked turkey or chicken, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°. Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350°.
In medium bowl, toss cheese with flour and bouillon; add remaining ingredients.
Mix well.
Pour into prepared shell. Bake 40 to 45 minutes or until set, topping with French fried onions during last 5 minutes.
Let stand 10 minutes before serving.
Refrigerate leftovers.
🍷 Perfect Pairings
Complete your meal with these
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