Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, 1 tsp. peppered seasoning salt, 6 to 8 potatoes, cubed, 1 1/2 c. baby carrots and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut beef into 6 pieces.
Sprinkle with seasoning salt.
Brown in skillet for about 8 minutes.
Layer potatoes, carrots, onions and beef in slow cooker.
Combine tomatoes and gravy.
Pour over beef and vegetables.
Cook on low 7 to 9 hours.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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