Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak, 1 tbsp. butter, 1 envelope dry onion soup mix, 1 lb. can tomatoes, drained and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Line a 9 x 13-inch pan with foil.
Place steak in pan.
Add butter, onion soup and drained tomatoes on top of steak.
Shake together in a jar the soup, salt, tomato juice, A.1. sauce and cornstarch.
Pour over steak.
Cover with foil and bake 2 hours at 250Β°.
π· Perfect Pairings
Complete your meal with these
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