Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 round steaks, 2 medium onions, 1 bell pepper, 2 large cans tomatoes and 1/4 c. crisco oil (drain excess after browning), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In large pan, saute cut onions and bell pepper in oil.
Flour steaks; cut into small strips and brown with onions and bell pepper.
Add tomatoes and juice.
Cook for 1 hour on medium-high heat.
Keep a lid on the pan to keep in moisture.
π· Perfect Pairings
Complete your meal with these
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