Swiss Steak
Swiss Steak is an impressive dinner you can prepare in just 54 minutes. Made with . dry mustard, . salt, . pepper, c. flour and . frying fat, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix mustard, salt, pepper and flour.
Dredge steak in mixture. Brown well in fat.
Put into roasting dish and sprinkle meat with onions, carrots, Worcestershire sauce, brown sugar and tomatoes. Cover.
Bake at 325Β° for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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