Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 tsp. salt, 1/2 c. flour, 2 lb. tenderized round steak, cut in pieces, 2 tsp. melted fat and 2 c. canned tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix salt with flour; pound into steak.
Sear steak in hot fat in a large skillet or pan.
Add vegetables.
Cover.
Simmer for 2 hours or until meat is tender.
Add tomato juice, if necessary. Serves 6.
π· Perfect Pairings
Complete your meal with these
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