Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. round or chuck steak, 1/2 c. flour, salt and pepper to taste, 1/3 c. fat and 1 c. tomato juice or a can of tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into serving pieces.
Pound flour into both sides of meat.
Brown in the 1/3 cup fat.
Sprinkle meat with salt and pepper.
Add tomato juice or tomatoes and onion slices.
Cover and simmer until meat is tender, about 2 hours.
This can be cooked in the oven also, and is great cooked in a crock-pot.
π· Perfect Pairings
Complete your meal with these
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