Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak (3/4-inch thick), 1/2 c. flour, 1 bell pepper, chopped, 2 tbsp. fat, melted and 1 c. sliced onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover steak with flour.
Brown meat
And then pour off all but 2 tablespoons. Brown 1 heaping tablespoonful flour in grease and add remaining ingredients.
Cover and cook slowly for 2 hours.
π· Perfect Pairings
Complete your meal with these
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