Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak, 1 chopped onion, green pepper, carrots (optional) and potatoes (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into medium sized pieces.
Roll in flour, salt and pepper.
Brown in hot grease.
Arrange steak in pan or baking dish.
Top with onion and green pepper.
Pour tomatoes (with juice) and enough water to cover.
Bake 1 hour at 350Β°.
You can add carrots and potatoes to make a complete meal.
π· Perfect Pairings
Complete your meal with these
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