Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper, 2 lb. round steak and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into serving sized pieces.
Dip in flour, salt and pepper and brown in oil.
Combine vegetables, water and sugar and pour over steak.
Cover; reduce heat to 200Β° and simmer 1 to 1 1/2 hours.
Thicken sauce for gravy (1 1/2 c. water mixed with 4 tbsp. flour).
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment