Swiss Steak
Swiss Steak is an impressive dinner. Made with 1 whole round steak, cut into 8 pieces (save bone), 1 green pepper, 2 medium size onions, 4 carrots and 2 large stalks celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Rinse pieces of steak and let drain.
Chop green pepper into small pieces.
Cut onions into 1/4's.
Cut celery in 1/4's long way and dice into small pieces.
Cut carrots into 1/4's long way and dice into small pieces.
Put all vegetables together after dicing; rinse well and let drain.
Put oil into frying pan. Brown steak on each side.
Salt and pepper well.
Set oven to 375Β°.
Read remaining directions before going further.
π· Perfect Pairings
Complete your meal with these
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