Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak (1 inch), 2 tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper and 2 tbsp. grease, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat electric skillet at 350Β°.
Coat meat with flour, salt and pepper.
Cut into serving pieces.
Brown steak well in fat. Mix vegetables and place over meat.
Cover and simmer until tender, about 1 to 1 1/2 hours.
Thicken remaining sauce for gravy.
π· Perfect Pairings
Complete your meal with these
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