Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 3 lb. round steak, 3 tbsp. flour, 2 tsp. salt, 1 tsp. paprika and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into serving pieces.
Dredge meat in mixture of flour, paprika pepper.
Brown well in shortening. Add onion, 57 sauce and water.
Pour over meat.
Cover.
Simmer 1 1/2 to 2 hours or until meat is tender.
Thicken liquid with a flour and water mixture.
π· Perfect Pairings
Complete your meal with these
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