Swiss Scalloped Corn
Swiss Scalloped Corn is an moderately easy dinner. Made with 3 slices bacon, 2 (16 oz.) cans corn, 1 c. shredded swiss cheese, 1 egg and 1 (3 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon until crisp and crumble.
Combine bacon, corn and cheese and place into a 2-quart oblong baking dish.
π· Perfect Pairings
Complete your meal with these
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