Swiss Sausage Casserole
Swiss Sausage Casserole is an moderately easy dinner. Made with 3 lb. pork sausage, 1 1/2 tsp. prepared mustard, 18 thin slices bread (crust off), 3/4 lb. swiss cheese, sliced and 7 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook sausage until browned.
Mash with potato masher until fine.
Drain well.
Combine mustard with sausage and blend.
Cut bread slices diagonally.
Space half of bread in bottom of greased 13 x 9 x 2 1/2-inch baking dish.
Sprinkle sausage over bread.
Top with cheese slices.
Space remaining bread slices evenly over cheese.
Combine remaining ingredients until well blended.
Pour egg mixture over bread.
Refrigerate overnight.
Bake at 350Β° for 35 to 40 minutes until egg sets.
Great for a guest brunch!
π· Perfect Pairings
Complete your meal with these
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