Swiss Potato Casserole
Swiss Potato Casserole is an moderately easy dinner. Made with 6 lb. potatoes, 2 (4 oz.) jars chopped pimientos, 1 c. salad olives, chopped (optional), 2 bunches green onions, chopped and 12 slices swiss cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook potatoes until done; peel and cut in chunks.
Add pimientos, olives, green onions, 8 slices cheese (cut in cubes) and mayonnaise.
Season with salt and pepper.
Place in oblong 2-quart casserole.
Top with remaining slices of cheese.
Bake, uncovered, at 350Β° for 30 minutes or until bubbly.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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