Swiss Pie
Swiss Pie is an moderately easy dinner. Made with 6 slices bacon, 1 c. chopped onion, 3/4 c. sour cream, 2 slightly beaten eggs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon until crisp; drain, saving drippings.
Crumble bacon; set aside.
Cook onion in drippings until tender, but not brown; drain.
Blend in sour cream, eggs, salt and pepper.
Add bacon and cheese.
Pour into shell.
Bake at 375Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment