Swiss Oven Baked Chicken
Swiss Oven Baked Chicken is an easy dinner. Made with 6 to 8 chicken breasts, 1 pkg. swiss cheese, 1 can cream of chicken soup (undiluted), 1 pkg. pepperidge farm bread cubes (not dressing mix) and 1 can chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cover bottom of a 2-quart bowl with chicken breasts.
Cover with Swiss cheese.
Pour can of cream of chicken soup over top. Cover with 1 inch or until bowl is full of Pepperidge Farm bread cubes (not dressing mix).
Pour can of chicken broth over top. Top with grated Swiss cheese.
Bake 1 hour at 325Β°.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment