Swiss Green Beans
Swiss Green Beans is an moderately easy dinner. Made with 1/2 c. cornflake crumbs, 2 tbsp. butter, melted, 2 tbsp. butter, 2 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix crumbs and butter; set aside for topping.
Melt 2 tablespoons of butter, in a large saucepan, over low heat.
Stir in flour, salt, pepper, onion and sugar.
Add sour cream.
Stir until smooth.
Increase heat to medium and cook until thick and bubbly.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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