Swiss Green Beans
Swiss Green Beans is an moderately easy dinner. Made with 1/2 c. bread crumbs, 4 tbsp. butter/margarine, 2 tbsp. flour, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix crumbs with 2 tablespoons butter.
Melt remaining butter with flour and seasonings.
Add sour cream and blend.
Heat until thickened.
Fold in green beans.
Pour into greased casserole (1 1/2-quart).
Top with cheese, then bread crumbs and butter.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment