Swiss Fondue(Original Recipe from Switzerland)
Swiss Fondue(Original Recipe From Switzerland) is an moderately easy dinner. Made with 3 1/2 c. cheddar cheese, 1/2 c. parmesan cheese, 1 c. white wine, 2 tbsp. lemon juice and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
May use 2 cups Gruyere cheese and 2 cups Emmenthaler cheese instead of Cheddar and Parmesan cheese, or 4 cups Swiss cheese.
π· Perfect Pairings
Complete your meal with these
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