Swiss Egg Casserole
Swiss Egg Casserole is an moderately easy dinner. Made with 6 hard-boiled eggs, sliced, salt and pepper to taste, 1 c. soft bread crumbs, 4 tomatoes, sliced and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place layer of eggs in buttered casserole.
Season with salt and pepper; sprinkle with crumbs.
Cover with layer of tomatoes; sprinkle with basil, salt, pepper, scallions and parsley.
Repeat layers until all ingredients are used.
Combine beaten eggs with salt, cream and nutmeg in bowl.
Pour over layer in casserole. Place casserole in pan of water.
Bake at 350Β° for 40 minutes, or until custard is firm.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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