Swiss Corn Bake(Serves 6)
Swiss Corn Bake(Serves 6) is an moderately easy dinner. Made with 3 c. fresh or frozen corn, 6 oz. evaporated milk, 1 egg, beaten, 2 tbsp. finely chopped onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook corn in 1 cup salted water for 3 minutes.
Drain. Combine corn, evaporated milk, egg, onion, salt, pepper and 3/4 cup cheese.
Turn into a 10 x 6-inch baking dish.
Toss crumbs with butter and remaining cheese.
Sprinkle on top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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