Swiss Corn Bake
Swiss Corn Bake is an moderately easy dinner. Made with 3 c. fresh corn cut from cob, 2 (9 oz.) pkg. frozen corn or 2 (1 lb.) cans corn, 1 (6 oz.) can evaporated milk (2/3 c.), 1 beaten egg, 2 tbsp. finely chopped onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook fresh corn in 1 cup boiling salted for 2 to 3 minutes, or until just tender; drain well.
If using corn from cob, drain well. If using frozen corn, cook and drain.
If using canned corn, drain well.
Combine corn, evaporated milk, egg, onion, salt, pepper and 3/4 cup of the cheese.
Turn into a 10 x 6 x 1 1/2-inch baking dish.
Toss bread crumbs with the butter or margarine and the remaining 1/4 cup cheese; sprinkle over corn mixture.
Bake in moderate oven at 350Β° for 25 to 30 minutes.
Garnish with green pepper rings.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment