Swiss Corn
Swiss Corn is an moderately easy dinner. Made with 6 c. canned whole kernel corn, 1 1/2 c. canned milk or cream, 2 eggs, 8 oz. grated cheddar or colby cheese and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat and drain corn.
In mixing bowl lightly beat eggs.
Add milk, onion, salt, pepper and most of the cheese.
Stir well and add corn.
Pour into a 9 x 13 x 2-inch baking dish.
Cube margarine or butter over top.
Sprinkle with bread crumbs on top, then remaining cheese.
Bake at 375Β° for 40 to 45 minutes.
Serves 12 to 14.
π· Perfect Pairings
Complete your meal with these
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