Swiss Chicken Casserole
Swiss Chicken Casserole is an moderately easy dinner. Made with 6 chicken breasts, halved, skinned, boned, 6 - 4x4 slices swiss cheese, 1 - 10 3/4 oz. can cream of chicken soup, undiluted, 1/4 c. milk and 2 c. herb-seasoned stuffing mix (i use pepperidge farm, in the bag), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in a greased 12x8 baking dish.
Top with cheese, combine soup and milk.
Stir well.
Spoon over chicken. Mix the butter with stuffing mix and sprinkle over chicken.
Cover and bake at 350 degrees for 50 minutes.
Serves
π· Perfect Pairings
Complete your meal with these
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