Swiss Chicken Casserole
Swiss Chicken Casserole is an moderately easy dinner. Made with 6 skinless, boneless chicken breast halves, 6 slices swiss cheese, 1 (10 3/4 oz.) can cream of chicken soup (undiluted), 1/4 c. milk and 2 c. herb seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in a lightly greased 12 x 8 x 2-inch baking dish.
Top with cheese slices.
Combine soup and milk.
Stir well. Spoon over chicken.
Sprinkle with stuffing mix.
Drizzle margarine over crumbs.
Cover and bake at 350Β° for 50 minutes. Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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