Swiss Chicken Casserole
Swiss Chicken Casserole is an moderately easy dinner. Made with 6 chicken breast, skinned and boneless, 6 slices of swiss cheese, 1 can cream of chicken soup, 1/4 c. milk and 1 box stouffer's stovetop seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in a lightly greased 12 x 8 x 2 inch baking dish.
Top with cheese slices.
Combine soup and milk; stir well.
Spoon sauce over chicken and sprinkle with stuffing mix.
Drizzle butter over crumbs.
Cover and bake at 350 degrees for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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