Swiss Chicken Casserole
Swiss Chicken Casserole is an moderately easy dinner. Made with 6 chicken breast halves, skinned and boned, 6 (4 x 4-inch) slices cream cheese, 1/4 c. milk, 1 (10 3/4 oz.) can chicken soup, undiluted and 2 c. chicken stuffing mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Arrange chicken breasts in a lightly greased 12 x 8 x 2-inch baking dish.
Top with cheese slices.
Combine milk and soup, stir well.
Spoon sauce over chicken.
Sprinkle with stuffing mix. Drizzle butter over crumbs.
Cover and bake at 350Β° for 50 minutes.
May be frozen.
π· Perfect Pairings
Complete your meal with these
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