Swiss Chicken Casserole
Swiss Chicken Casserole is an easy dinner. Made with 4 boneless chicken breasts, 1 can cream of mushroom soup, 1 can water, 1 bag pepperidge farm stuffing mix and 6 slices swiss cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Lay chicken breasts in bottom of casserole; put cheese on as next layer.
Cover with stuffing mix.
Pour soup and water mixture over top.
Press stuffing mix into liquid for moisture.
Cover and bake at 350Β° for 50 to 60 minutes.
Remove cover and bake an additional 15 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment